Add comma separated list of ingredients to exclude from recipe. Back to Garlic Mashed Potatoes Secret Recipe.
You likely wash your hands several times a day, but are you doing so effectively? These are fabulous and actually very easy and fast. While, purchasing pre-minced garlic works just fine for these mashed potatoes, I prefer to mince the garlic cloves myself. But I liked it a lot. All of my friends loved them! © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I doubled it, bought a 10 lb bag of potatoes and used all but 4. Do NOT use margarine with the recipe, they will come out dry. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials.
I almost always add garlic to my mashed potatoes anymore, and when I don’t, my kids are bummed. These garlic mashed potatoes are amazing.
This is sooooo good, definetly one of the best mashed potatoes i?Ǭ. I use medium sized potatoes, peel them and cut them in half. I took someone's advice and boiled the cloves whole with the potatoes.
I made one serving and just eyeballed the amounts of ingredients to my preference. Do not add the garlic to the boiling potato water, or you'll end up with almost no garlic flavor at the end. this link is to an external site that may or may not meet accessibility guidelines.
Stir in butter, cheese, garlic, salt and oregano. They were heavenly. Here are a few options that go perfectly with this garlic mash. To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. I didn't read the other reviews but I can't believe it only has three stars. Bring to a boil. In Canada, there are a few different types of cream with different names: Light Cream is 5%, Half and Half is 10%, Table Cream is 15% or 18% and Whipping Cream is 35%. Place the peeled and halved potatoes in a large pot or dutch oven. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When scaling the recipe, use the "scale recipe" feature on the recipe page to reduce the chance of any math errors. I highly recommend this recipe!! This was an enjoyable recipe and a nice change from the norm. I did add more milk (skim), butter & white pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We might make them again with some modifications.
It made them nice and soft so that I could just beat everything with the electric mixer at the same time. I used russett potatoes, parmesan, margarine, and milk. I really don't like the taste of raw garlic, so I used the equivalent amount of roasted garlic, and also substitued Italian seasoning for the oregano.
So easy to make and turned out perfect. All Rights Reserved. I placed this onto a pie plate and then into the oven to roast alongside my meatloaf at 375F for approximately 45 minutes. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We didn't even finish the 4 servings it was scaled down to! I am a foodie and a self taught cook who loves to prepare food for my family. In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. As good as mashed potatoes are, do you want to know what is better? Red potatoes boil up very nicely and make it easy to use your blender on them once they're done. Place the potatoes in a large pot or dutch oven.
this link is to an external site that may or may not meet accessibility guidelines. Thanks. Easy Instructions for how to make the best creamy garlic mashed potatoes recipe. I scaled this recipe down to 6 servings using a 3-pound bag of new red potatoes. Start by carving out a designated work area in your space. To get the potatoes ready for mashing, they first need to be boiled. Autumn has arrived. I know a lot of people do not like raw garlic (I do!
Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes. I've used seasoned salt in place of the regular salt and sometimes used Himalayan salt. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor. Congrats!
I did not use quite so much butter as the recipe wanted - I used 2 sticks for the 5 lb of potatoes. Remove from heat and set aside. I placed this onto a pie plate and then into the oven to roast alongside my meatloaf at 375F for approximately 45 minutes. I also added a little bit of garlic salt as I was mixing and I omitted the sesame seeds. Amount is based on available nutrient data.
These were perfect. Good mashed potato ever i have tried. Most people won't think twice about serving basic cornbread when is on the table. https://www.allrecipes.com/recipe/21391/garlic-mashed-potatoes-secret-recipe I used russett potatoes, parmesan, margarine, and milk. Yum! Who doesn’t love mashed potatoes? Garlic mashed potatoes and turkey are a perfect union.
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