Why we love it: Paci treads that fine line between European-style wine bar and casual restaurant Sydneysiders know and love, brought to life by a young, energetic service team. Credit: must eat food in sydney blog. Walk in, order the taramasalata with pillowy pita. The cornucopia of produce grown exclusively for the restaurant? Real-deal Japanese with a modern twang, anchored by astoundingly delicious yakitori. Why we love it: Both the relatively recent renovation and overhaul of the menu by head chef Joel Bickford have brought the restaurant firmly into the here and now, thanks to the kitchen’s less-is-more approach and a brighter spotlight on native ingredients. A pedigreed CBD newcomer fusing Italian fundamentals and flashy technique, care of two of the city’s top chefs. Planning a trip to Sydney? Why we love it: Seldom is the urge to order an entire menu stronger than at Stanbuli, where every meze sounds better than the last. Stucco, wood panelling and more vintage posters than you can shake a stick at set the stage for mighty good times. 18 Jan 2016. It’s a great shout for a business lunch, but things are substantially more tranquil at night when the wharf is less chaotic. A total box ticker. Competition is much fiercer nowadays, but each and every dish on the dizzyingly long menu still delivers the same genuine Scoville-fuelled thrills that made it such a hit in the first place. The soft pretzel with whipped bottarga is still THE bar snack to be reckoned with, housemade pastas are properly al dente and it’s never a question of which bottle of wine from the forward-thinking list to choose, but how many. A visit to the Sydney Tower Buffet is a must-do experience. Familiar Middle Eastern flavours given new life in big, breezy, bustling surrounds on Crown Street. Crocodile stir-fry Credit: must eat food in sydney blog. Time Out tip: Smallish portion sizes mean bigger appetites should opt for seven courses rather than five. As the hospitality industry slowly transitions towards regular operation, we urge you not only to support your favourite establishments, but to do so safely and thoughtfully. Why we love it: Prices may have crept up over the years, but the kitchen’s exactitude and highly original point of view have not waned. if you haven’t. World-renowned chef Peter Gilmore’s artful, imaginative interpretation of Australian cuisine, under the soaring sails of the Sydney Opera House. Being a Sydneysider, some of the great cheaper restaurants I can recommend are Phamish (Vietnamese in Darlinghurst - BYO), Ripples Milson's Point (BYO and you get the most fabulous view of the Harbour bridge - plus, you can take the boys to Luna park before or after! A concept we can all get behind – ramen by day, and edgy izakaya by night. Time Out tip: There’s a separate bar snack menu for walk-ins if you’re looking for a light bite. The Harbour City’s obsession with pasta is at an all-time high, but thanks to a focus on lesser-known shapes and a willingness to stray from the tried and true, Ragazzi stands out. ! So yes, of course, you’ll find a fine diner inside the Opera House here, but you’ll find neighbourhood pizza, hole-in-the-wall Thai and lunch-only ramen, too – and that’s what makes our city such an awesome place to get watered and fed. It’s life-giving stuff. A stalwart of Sydney’s world-renowned Thai restaurant community. What is it? A surefire bet for seafood in Barangaroo from the Bentley boys. A concept we can all get behind – ramen by day, and edgy izakaya by night. There’s not a dining room in the city that can hold a candle to the soft-focus beauty that Merivale have achieved in the final instalment of the Newport’s renewal, and though we can’t afford the $2 million price tag on a Newport residence, an afternoon of café society luxury can be yours. Why we love it: If consistency is the marker of a good restaurant, then the Apollo is a great one. What is it? The bottom line, however, is still the same: if it’s on this list, we think it’s excellent – and we hope that you do, too. The northern haven of long lunch luxury from the Merivale crew. Of course, you could get by on the vistas alone, but Icebergs ups the wow factor in every way, from the flawless produce to waitstaff who excel in the art of silver service. What is it? A reinvigorated Newtown locals’ haunt, accenting quality Australian produce with Asian personality in all the right ways. Hit up the more compact CBD sibling, Bar Totti’s. Even if you’ve dined at LFS a dozen times, chef-owner O Tama Carey’s vibrant, visceral cooking keeps you coming back. Some restaurants are engineered for special occasions and totally worth the splurge – this is most definitely one of them. The fries are properly seasoned, the tartare sauce textbook and the handsome whole flathead – boned, barring the head and tail – is crumbed with panko, puffed rice and amaranth. Locally Caught Seafood It’s no secret that Sydney Fish Market is the best place in the city to feast on fresh Sydney Rock Oysters or choose your own crab and have it cooked up for you - … The stools that surround and overlook the open kitchen are the best seats in the house. Simply put, there’s no other top-end restaurant tasting menu quite like it. It’s also BYO, but rummaging through the whopping wine list is part of the fun. Sprawling, seminal late-night Cantonese institution taking safety measures like added sanitation procedures, mask-wearing guidelines, don! 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